Matunuck, RI Google Map 401-783-9239
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What's In Stock?

BEEF

Ground beef 

*Meatball Special*

Beef patties 

Stew beef

Short Ribs

Steak Tips 

Beef Flap

Beef Kebabs

Boneless Sirloin Steak 

Brisket (3-4#)

Shoulder Steak

Round Steak 

Top Round Roast (3-4#)

Bottom Round Roast (3-4#)

Eye of the Round Roast (1-2#)

Liver

Ox tail

Beef Tongue

Beef Heart

LAMB

Ground

Lamb shanks

Lamb for Stewing or Kebabs

Rib and Loin Chops

Shoulder Chops

Whole leg, bone-in 

Half leg, bone-in 

Boneless Whole leg (butterflied for grilling)

Denver ribs (lamb spare ribs)

Lamb Heart

Lamb Liver

Lamb Bones

PORK

Ground pork

Bacon ends

Pork chops

Country Style Ribs

Spare Ribs

Half Pork Shoulders

*SAUSAGE:  Sweet Italian

                   Hot Italian

                   Kielbasa Dogs (cured)

Fresh Pork Belly

Pork Liver

Leaf fat (for Leaf lard)

ROSE VEAL

Ground Veal

Loin chops

Shoulder chops

Veal Cutlet

Boneless Rolled Veal Shoulder Roast

Osso Bucco

*Notes 

*Meatball special* includes 1# each of ground beef, ground pork and ground veal for $24 (savings of $3.50).

 *All of our Sausages are fresh, uncured unless we list them as cured.

*All of our cured Sausage, Frankfurters, Kielbasa Dogs and Bacon are made with no nitrates or nitrites.

*Sausages in links are in natural casings.

 

 

Happy Father's Day!June 14th, 2019

HAPPY FATHER'S DAY! Father's Day is Sunday, June 16th, and if you're thinking of making your Dad a steak, Bill will have some of our Boneless Sirloin Steaks in the farmers market freezers this weekend

New recipe: Lamb Burger with Onion Soup AioliMay 25th, 2019

This recipe surprised me. Onion soup mix was not a staple in my pantry, but after trying this, it is now.  While it calls for cucumbers and peppers, it's also great with just the aioli and a

Grilling Recipe Ideas from Browning Homestead FarmMay 24th, 2019

RECIPES AND TIPS FOR GRILLING Bill has taken our grill out from its winter storage and we're getting it ready for grilling season, which made me start to think about recipes.    Click h

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