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Sausage, Tomatoes & Greens over Rice

1lb Browning Homestead Sweet Italian Sausage, sliced into ¾” pieces

2 medium shallots, chopped  

6-7 fresh, juicy tomatoes, chopped (or a 28oz can of petite diced tomatoes in juice)

8 – 16oz fresh spinach, spinach arugula mix, Swiss chard or other fresh leafy greens

2 tbsp. extra virgin olive oil

Jasmati Rice or your favorite rice

Large sauté pan with cover  

 

Prepare your shallots, tomatoes and sausage for cooking.

Start your rice cooking.

Heat EVOO in large sauté pan over medium high heat.  Add shallots and sausage, reduce heat to medium and stir to brown sausage and keep shallots from catching.  When shallots are almost clear, stir in tomatoes, cover and turn to low heat.

[NOTE:  As you can see my fresh tomatoes were not at all juicy, so I added the can of the diced tomatoes with juice, pictured below.]

Simmer mixture on low for 10 minutes, stirring occasionally. 

Add fresh greens on top. I only had a 5 oz bag of spinach-arugula mix as shown here but I prefer to use 16 oz.  A full 16 oz of greens provide more delicious greens to pick up the sausage flavors and stretches the servings of this recipe. Don't be afraid to experiment with greens in this kind of cooking.  

Replace cover and simmer on low for 5 – 10 minutes, stirring in greens as they become soft.

If you think there’s too much liquid, simmer for another 4-5 minutes with the pan cover removed which will cook off some of the liquid, stirring occasionally to prevent catching.  but remember you're serving over rice and the liquid is flavorful and delicious with that rice. 

Serve over rice.    

Serves 6.   

Last Farmers Market for a bitOctober 25th, 2019

Hello all,  Tomorrow is the last day of the outdoor SK Farmers Market.  Unfortunately we will not be at the Indoor SK Farmers Market for a while.  We have not replenished our inventory

What's In Stock?August 9th, 2019

NOTE: 8/9/19 - Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage!  8/6/19   We are currently out of ground beef. (It's been a busy summer!)

Bacon, Kielbasa Dogs and Breakfast Sausage back in stock! August 9th, 2019

Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage! We have our AGH Sweet Italian and Hot Italian sausage in stock too. Stop by and get yours from Bill at the SK

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