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Sausage and Polenta Dinner

Sausage & Polenta

 Ingredients

1 Browning Homestead Mild Italian Sausage, Beef or Pork, removed from casing and crumbled

1 package (18 oz) pre-cooked Polenta in a tube (plain or basil garlic) in ½ inch slices

1 large can crushed tomatoes (28 oz) or your own tomato sauce

8 oz low moisture, part-skim mozzarella, shredded

1 medium onion, chopped

4 cloves garlic, minced

4 Tbsp. extra virgin olive oil

2 Tsp basil

½ tsp salt

½ tsp pepper

 

Heat 3 Tbsp olive oil over medium heat in large skillet, add crumbled sausage and chopped onion and sauté until meat is browned.  Stir in minced garlic, basil, salt and pepper. Stir in tomatoes or your sauce, cover the pan and simmer on med-low for 20 minutes.   While sauce is simmering, lightly coat the bottom of  a “13 x 9” broiler-proof baking pan with olive oil. Arrange sliced polenta in single layer on bottom of the pan (I had 9 slices). Lightly brush tops of polenta slices with olive oil and broil polenta – 5 inches from broiler heat – until golden and crispy, about 15 minutes.  Remove polenta from broiler and remove sauce from heat. Pour sauce with sausage evenly over polenta. Arrange shredded mozzarella evenly over the top and broil for about 2 minutes – 5 inches from boiler heat (time under broiler depends on your broiler, watch carefully and remove when starts to get golden).  Let pan sit for 5 minutes before serving.  Makes 8 servings. 

What's In Stock?May 11th, 2020

Due to the high demand related to the Covid 19 crisis, we are currently sold out of our Beef, Lamb, Pork and Rose Veal inventory.    We will keep you updated with an email when we have more

Guide to Cooking our LambApril 11th, 2020

Guide to Cooking our Lamb    

Year round availability of our delicious meats!March 28th, 2020

  Outdoors May - October    Sundays 9:00 am to 1:00 pm Fishermen's Memorial State Park and Campground 1011 Point Judith Rd Narragansett, RI 02882   Our Farm Stand We do

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