Matunuck, RI Google Map 401-783-9239
Banner
banner
<< Back

Sausage and Polenta Dinner

Sausage & Polenta

 Ingredients

1 Browning Homestead Mild Italian Sausage, Beef or Pork, removed from casing and crumbled

1 package (18 oz) pre-cooked Polenta in a tube (plain or basil garlic) in ½ inch slices

1 large can crushed tomatoes (28 oz) or your own tomato sauce

8 oz low moisture, part-skim mozzarella, shredded

1 medium onion, chopped

4 cloves garlic, minced

4 Tbsp. extra virgin olive oil

2 Tsp basil

½ tsp salt

½ tsp pepper

 

Heat 3 Tbsp olive oil over medium heat in large skillet, add crumbled sausage and chopped onion and sauté until meat is browned.  Stir in minced garlic, basil, salt and pepper. Stir in tomatoes or your sauce, cover the pan and simmer on med-low for 20 minutes.   While sauce is simmering, lightly coat the bottom of  a “13 x 9” broiler-proof baking pan with olive oil. Arrange sliced polenta in single layer on bottom of the pan (I had 9 slices). Lightly brush tops of polenta slices with olive oil and broil polenta – 5 inches from broiler heat – until golden and crispy, about 15 minutes.  Remove polenta from broiler and remove sauce from heat. Pour sauce with sausage evenly over polenta. Arrange shredded mozzarella evenly over the top and broil for about 2 minutes – 5 inches from boiler heat (time under broiler depends on your broiler, watch carefully and remove when starts to get golden).  Let pan sit for 5 minutes before serving.  Makes 8 servings. 

What's In Stock?August 9th, 2019

NOTE: 8/9/19 - Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage!  8/6/19   We are currently out of ground beef. (It's been a busy summer!)

Bacon, Kielbasa Dogs and Breakfast Sausage back in stock! August 9th, 2019

Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage! We have our AGH Sweet Italian and Hot Italian sausage in stock too. Stop by and get yours from Bill at the SK

Pork chops and sausage back in stock! July 26th, 2019

We have our pork chops and fresh Italian sausage (mild and hot) back in stock. Meanwhile our bacon and cured sausage is still at Noacks being cured, but we'll have that back in stock next week. Right

Search recipes

Have a Question?

Contact Us Online or Call 401-783-9239

All content and photographs property of Browning Homestead Farm. Copyright 2019.

Visit us on: FacebookTwitter