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Cap'n Jack's Rosemary Oil for Lamb Chops

Rosemary Oil:

7 sprigs of Rosemary, crushed

Add to 5 cups olive oil

Put on stove on lowest heat for about an hour

Strain oil  

Browning Homestead Farm Lamb:

Grill lamb chops to mark (to put grill marks on the chops, not to cook) Pull off grill and put in oven at 350°F with a coating of rosemary oil, cook to desired temp

Serve with Mint Pesto (on the side of the plate for dipping, do not cover chops).

This entry is related to the following products. Click on any of them for more information.
Rosemary, Grass fed Lamb,

Lamb is ready, pick up starts tomorrow!March 23rd, 2018

Lamb is ready!  We just finished unpacking and inventorying our lamb in time to start pick up of orders tomorrow.  (I'm sorry this is later than usual, those nor'easters interfered

Lamb Roasts for EasterMarch 10th, 2018

Easter is April 1st LAMB We are finalizing orders for our Easter Lamb  (the pic is a half leg, boneless).  If you would like a roast cut please order by Wednesday, March 14th. Leg

We will not be at the Farmers Market todayMarch 3rd, 2018

  We will NOT be at the SK Winter Farmers Market today due to storm damage here at the farm.        See you at next week's market! 

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