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Cap'n Jack's Mint Pesto - great for dipping lamb!

3 bunches of fresh mint

2 bunches of flat leaf parsley

Salt & Pepper to taste

2 oz. parmesan cheese

¼ cup toasted almonds

About 2 cups EVOO

1 oz. chopped garlic

Zest of ½ lemon

Juice of 2 lemons

¼ cup sugar

 

In blender, add everything but EVOO, S&P, and sugar

Blend slowly, and add EVOO while blender is ON

Add S & P to taste

If too oily tasting, add lemon juice.

If too acidic, add sugar.

This entry is related to the following products. Click on any of them for more information.
Garlic, Mint, Parsley, Lemons,

What's In Stock?May 11th, 2020

Due to the high demand related to the Covid 19 crisis, we are currently sold out of our Beef, Lamb, Pork and Rose Veal inventory.    We will keep you updated with an email when we have more

Guide to Cooking our LambApril 11th, 2020

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Year round availability of our delicious meats!March 28th, 2020

  Outdoors May - October    Sundays 9:00 am to 1:00 pm Fishermen's Memorial State Park and Campground 1011 Point Judith Rd Narragansett, RI 02882   Our Farm Stand We do

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