Matunuck, RI Google Map 401-783-9239
Banner
banner
<< Back

Cap'n Jack's Mint Pesto

3 bunches of fresh mint

2 bunches of flat leaf parsley

Salt & Pepper to taste

2 oz. parmesan cheese

¼ cup toasted almonds

About 2 cups EVOO

1 oz. chopped garlic

Zest of ½ lemon

Juice of 2 lemons

¼ cup sugar

 

In blender, add everything but EVOO, S&P, and sugar

Blend slowly, and add EVOO while blender is ON

Add S & P to taste

If too oily tasting, add lemon juice.

If too acidic, add sugar.

This entry is related to the following products. Click on any of them for more information.
Garlic, Mint, Parsley, Lemons,

Easter Lamb and moreMarch 9th, 2019

Easter is April 21st LAMB Easter is just 6 weeks away,which means we are taking orders for our Easter Lamb roasts now. Please email orders and/or questions to browninghomestea

Slow Cooker idea and Sausage SpecialJanuary 26th, 2019

Browning Homestead Farm Stand  161 Matunuck School House Road Matunuck, RI 02879 401-783-9239 Saturday 10 am - 2 pm Sunday 12 noon - 2 pm     Serve a Slow Cooker Pot Roast fo

Happy 2019! What's for dinner? January 4th, 2019

Browning Homestead Farm Stand  161 Matunuck School House Road Matunuck, RI 02879 401-783-9239 Saturday 10 am - 2 pm Sunday 12 noon - 2 pm   Happy New Year!  Is trying new recipes on yo

Search recipes

Have a Question?

Contact Us Online or Call 401-783-9239

All content and photographs property of Browning Homestead Farm. Copyright 2011.

Visit us on: FacebookTwitter