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Cap'n Jack's Mint Pesto

3 bunches of fresh mint

2 bunches of flat leaf parsley

Salt & Pepper to taste

2 oz. parmesan cheese

¼ cup toasted almonds

About 2 cups EVOO

1 oz. chopped garlic

Zest of ½ lemon

Juice of 2 lemons

¼ cup sugar

 

In blender, add everything but EVOO, S&P, and sugar

Blend slowly, and add EVOO while blender is ON

Add S & P to taste

If too oily tasting, add lemon juice.

If too acidic, add sugar.

This entry is related to the following products. Click on any of them for more information.
Garlic, Mint, Parsley, Lemons,

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