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Browning Homestead Meatballs

 (No frying, spattering, or baking required!)

 

1.5 lbs. Browning Homestead ground beef (or mix BH ground beef and  BH ground pork[1])

1 c. tomato juice or plain tomato sauce

¾ c. Quaker® Oats (I use the Quaker Oats Quick Oats[2])

1 egg, lightly beaten

½ c. finely chopped onion

¼ c. red wine (choose your favorite) or Worcestershire sauce

½ tsp salt

½ tsp Black pepper

½ cup grated parmesan or Romano cheese (optional)

 

Mix the beef and pork until evenly mixed. Add the rest of the ingredients and mix well. 

Form your meatballs and place on a wax or parchment paper covered cookie sheet.

Place cookie sheet in freezer for at least 24 hours, more if you are using a vacuum sealer.

Package meatballs in ziploc or vacuum bags in the number you usually make for a meal, with extras for leftovers.    

Now you’re ready to cook meatballs any day, just put your favorite sauce in a slow cooker in the morning, add the FROZEN meatballs, and cook on LOW for 7 - 8 hours. No need to thaw the meatballs.        

 

*This is the Quaker Oats® Prize Winning Meatloaf Recipe, with my changes.

                                                                        

[1] I doubled this recipe, using one pound each of our BH ground beef, BH ground pork and BH ground veal – but I did not quite double the cheese, I used ¾ c.  This made up into  nice sized meatballs.

 

[2] The oatmeal is a filler, a way to stretch my meat and food dollars. If I only have the Old Fashioned Quaker Oats®, I chop them into finer flakes because I don’t want to see the oatmeal flakes in my meatballs.

Our Browning Homestead Lamb is back in stock! December 19th, 2019

  Just in time for your holiday table, we have the following cuts back in stock:  Leg of Lamb (Whole leg, bone-in or Whole leg, boneless)   Ground Lamb Rib Chops Loin Chops S

Last Farmers Market for a bitOctober 25th, 2019

Hello all,  Tomorrow is the last day of the outdoor SK Farmers Market.  Unfortunately we will not be at the Indoor SK Farmers Market for a while.  We have not replenished our inventory

What's In Stock?August 9th, 2019

NOTE: 8/9/19 - Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage!  8/6/19   We are currently out of ground beef. (It's been a busy summer!)

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