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Browning Homestead Meatballs

 (No frying, spattering, or baking required!)

 

1.5 lbs. Browning Homestead ground beef (or mix BH ground beef and  BH ground pork[1])

1 c. tomato juice or plain tomato sauce

¾ c. Quaker® Oats (I use the Quaker Oats Quick Oats[2])

1 egg, lightly beaten

½ c. finely chopped onion

¼ c. red wine (choose your favorite) or Worcestershire sauce

½ tsp salt

½ tsp Black pepper

½ cup grated parmesan or Romano cheese (optional)

 

Mix the beef and pork until evenly mixed. Add the rest of the ingredients and mix well. 

Form your meatballs and place on a wax or parchment paper covered cookie sheet.

Place cookie sheet in freezer for at least 24 hours, more if you are using a vacuum sealer.

Package meatballs in ziploc or vacuum bags in the number you usually make for a meal, with extras for leftovers.    

Now you’re ready to cook meatballs any day, just put your favorite sauce in a slow cooker in the morning, add the FROZEN meatballs, and cook on LOW for 7 - 8 hours. No need to thaw the meatballs.        

 

*This is the Quaker Oats® Prize Winning Meatloaf Recipe, with my changes.

                                                                        

[1] I doubled this recipe, using one pound each of our BH ground beef, BH ground pork and BH ground veal – but I did not quite double the cheese, I used ¾ c.  This made up into  nice sized meatballs.

 

[2] The oatmeal is a filler, a way to stretch my meat and food dollars. If I only have the Old Fashioned Quaker Oats®, I chop them into finer flakes because I don’t want to see the oatmeal flakes in my meatballs.

What's In Stock?August 9th, 2019

NOTE: 8/9/19 - Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage!  8/6/19   We are currently out of ground beef. (It's been a busy summer!)

Bacon, Kielbasa Dogs and Breakfast Sausage back in stock! August 9th, 2019

Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage! We have our AGH Sweet Italian and Hot Italian sausage in stock too. Stop by and get yours from Bill at the SK

Pork chops and sausage back in stock! July 26th, 2019

We have our pork chops and fresh Italian sausage (mild and hot) back in stock. Meanwhile our bacon and cured sausage is still at Noacks being cured, but we'll have that back in stock next week. Right

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