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Beer Basted Kebabs

1 lb. Browning Homestead Sirloin Tip Kebabs

4 Tbsp. cider vinegar

6 Tbsp. brown sugar

2 Tsp. low sodium soy sauce

2½ cups beer

Marinate:  Cut Sirloin Tip Kebabs into 1½ inch cubes. Mix 1½ cups beer and 2 Tbsp. cider vinegar in zip lock bag. Place meat cubes into zip lock bag, covering meat thoroughly, press air out of bag, zip close and refrigerate for 4 - 6 hours. (Overnight marinating can overpower the meat, which is fresh and lean and takes on the marinade flavor very nicely.)

Basting sauce: Combine 1 cup beer, soy sauce, brown sugar and 2 Tbsp. cider vinegar in a saucepan. Heat to boiling while stirring. Reduce heat and simmer 20 minutes or until reduced to 2/3 cup, stirring often. Reserve half sauce for finish on plate.

Grill and baste: Skewer sirloin tip cubes (wooden skewers*, soaked in water for 20 minutes or so, work best) and grill with top open on medium, 3 minutes first side, 3 minutes second side**. Brush or drizzle basting sauce all over skewers and return to grill until sauce caramelizes ( 1-2 minute each side). Remove kebabs from grill and rest 5 minutes before serving while meat continues to cook and juices settle.

Serve remaining sauce drizzled on kebabs or directly on plates.

* If you use metal skewers, reduce cooking time, because the metal skewers conduct the heat and your meat will also be cooking from the inside out.

**This timing, should result in your beef being “medium” if used with Browning Homestead meats, which cook quicker than meat you purchase at the supermarket Adjust the time accordingly if you like your beef less well done. 

 

 

What's In Stock?August 9th, 2019

NOTE: 8/9/19 - Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage!  8/6/19   We are currently out of ground beef. (It's been a busy summer!)

Bacon, Kielbasa Dogs and Breakfast Sausage back in stock! August 9th, 2019

Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage! We have our AGH Sweet Italian and Hot Italian sausage in stock too. Stop by and get yours from Bill at the SK

Pork chops and sausage back in stock! July 26th, 2019

We have our pork chops and fresh Italian sausage (mild and hot) back in stock. Meanwhile our bacon and cured sausage is still at Noacks being cured, but we'll have that back in stock next week. Right

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