Matunuck, RI Google Map 401-783-9239
<< Back

Beer Basted Kebabs

1 lb. Browning Homestead Sirloin Tip Kebabs

4 Tbsp. cider vinegar

6 Tbsp. brown sugar

2 Tsp. low sodium soy sauce

2½ cups beer

Marinate:  Cut Sirloin Tip Kebabs into 1½ inch cubes. Mix 1½ cups beer and 2 Tbsp. cider vinegar in zip lock bag. Place meat cubes into zip lock bag, covering meat thoroughly, press air out of bag, zip close and refrigerate for 4 - 6 hours. (Overnight marinating can overpower the meat, which is fresh and lean and takes on the marinade flavor very nicely.)

Basting sauce: Combine 1 cup beer, soy sauce, brown sugar and 2 Tbsp. cider vinegar in a saucepan. Heat to boiling while stirring. Reduce heat and simmer 20 minutes or until reduced to 2/3 cup, stirring often. Reserve half sauce for finish on plate.

Grill and baste: Skewer sirloin tip cubes (wooden skewers*, soaked in water for 20 minutes or so, work best) and grill with top open on medium, 3 minutes first side, 3 minutes second side**. Brush or drizzle basting sauce all over skewers and return to grill until sauce caramelizes ( 1-2 minute each side). Remove kebabs from grill and rest 5 minutes before serving while meat continues to cook and juices settle.

Serve remaining sauce drizzled on kebabs or directly on plates.

* If you use metal skewers, reduce cooking time, because the metal skewers conduct the heat and your meat will also be cooking from the inside out.

**This timing, should result in your beef being “medium” if used with Browning Homestead meats, which cook quicker than meat you purchase at the supermarket Adjust the time accordingly if you like your beef less well done. 



Holiday DinnersDecember 15th, 2017

Happy Holidays from Browning Homestead Farm !   After all pre-orders are accounted for (if you haven't spoken with us please call or email to schedule pick up), we have the following roasts avai

Fresh beef and lamb in the freezers!August 11th, 2017

Browning Homestead Farm  More of our beef and lamb just back and in the freezers!   BEEF We have a good inventory in stock of our beef again, from ground beef to meaty short ribs to steaks t

5 Favorites Back in Stock!July 27th, 2017

Browning Homestead Farm fresh and cured meats, just back from Noacks!   All Beef Frankfurters Kelly Dogs (kielbasa hotdogs) Breakfast Sausage Hot Italian Sausage BACON   (We also have Bacon

Search recipes

Have a Question?

Contact Us Online or Call 401-783-9239

All content and photographs property of Browning Homestead Farm. Copyright 2011.

Visit us on: FacebookTwitter