Recipes
Lamb Burger with Onion Soup Aioli
This recipe surprised me. Onion soup mix was not a staple in my pantry, but after trying this, it is now. While it calls for cucumbers and peppers, it's also great with just the aioli and arugula.
Lamb Burger with Onion Soup
Beef Shanks in Pasta Sauce over Spaghetti Squash
Slow Cooker Beef Shanks and slow cooker Spaghetti Squash
Slow Cooker Jamaican Beef
Slow Cooker Jamaican Beef
(8 - 10 hours on Low)
2 - 3 lb. Browning Homestead Bottom Round Beef Roast, cut into 4 – 6 large pieces
Flour to coat roast pieces
3 Tbsp. butter
1 medium onion, peeled and cut into ¼ inch pieces
1 Tsp mi
Roast Pork
(from Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker, Nov. 1973 Ed.)
Preheat oven to 450°.
Use a rib end of loin for a fine, juicy roast.
Pat roast dry and then rub well with
Beer-Basted Kebabs
1 lb. Browning Homestead Sirloin Tip Kebabs
4 Tbsp. cider vinegar
6 Tbsp. brown sugar
2 Tsp. low sodium soy sauce
2½ cups beer
Marinate: Cut Sirloin Tip Kebabs into 1½ inch cubes. Mix 1½ cups beer and 2 Tbsp. cider vin
Fresh Kielbasa, Swiss Chard and Apple Saute
1 onion
6 small green & red peppers
6 small/medium tomatoes
Bunch Swiss chard
2 small apples
3-4 tbsp olive oil
1 Browning Homestea
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