Matunuck, RI Google Map 401-783-9239


        Just like our beef, as we grow our pork breeding program we have more pork available on an ongoing basis. We will also be trying new cuts and products as we think of them or customers indicate they would like them.  Our addition of a 50-50 ground pork/beef mix has been a huge success, with customers raving about the meatballs and meatloafs made with the mix, and many telling us they grill burgers with it!

       Our American Guinea Hogs (AGH) grow slower than most all other breeds of pigs. Most other breeds of pigs are sent to slaughter at 5 months, after being raised on a steady diet of grain.  Our AGH pigs grow naturally and slowly on grass and forage.  As we have moved along in our breeding program, we have fed less and less grains to the point that the piglets that become food now will eat only grass and forage that we grow ourselves. Our pregnant and lactating sows are fed supplemental grain along with their regular diets - the health and nutrition of our breeding stock is always a priority.  We appreciate your feedback on our pork as we find the right combination of grass, hay and other forage that will turn out the best pork possible.

These are the cuts of pork and pork products that we typically have cut, made and smoked. Our smoked meats are made without nitrates/nitrites unless you would like them added.

Ground Pork

Ground Pork/Beef mix (50/50)


Kelly Dogs

Breakfast Sausage (loose)

Mild Italian Sausage (coil, natural casing)

Hot Italian Sausage (coil, natural casing)

Kielbasa (coil, natural casing)

Rack of Spare Ribs

Country Style Ribs

Rib Roast (special order)

Rib chops

Loin chops

Loin Roast (special order)

Boneless Loin Roast (special order)

Ham, bone in, smoked - whole or half

Ham, boneless - whole or half

Smoked Ham Steaks

Fresh Ham Steaks




Fat back

Leaf Lard


 All products are subject to availability.



Bacon, Breakfast Sausage & Kielbasa back in stock!March 30th, 2018

Browning Homestead Farm    Yes, we have our Bacon, Breakfast Sausage and Kielbasa Dogs back in stock!Easter Lamb   After all pre-orders and late orders are filled, we have two

Lamb is ready, pick up starts tomorrow!March 23rd, 2018

Lamb is ready!  We just finished unpacking and inventorying our lamb in time to start pick up of orders tomorrow.  (I'm sorry this is later than usual, those nor'easters interfered

Lamb Roasts for EasterMarch 10th, 2018

Easter is April 1st LAMB We are finalizing orders for our Easter Lamb  (the pic is a half leg, boneless).  If you would like a roast cut please order by Wednesday, March 14th. Leg

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