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Pork

        Just like our beef, as we grow our pork breeding program we have more pork available on an ongoing basis. We will also be trying new cuts and products as we think of them or customers indicate they would like them.  Our addition of a 50-50 ground pork/beef mix has been a huge success, with customers raving about the meatballs and meatloafs made with the mix, and many telling us they grill burgers with it!

       Our American Guinea Hogs (AGH) grow slower than most all other breeds of pigs. Most other breeds of pigs are sent to slaughter at 5 months, after being raised on a steady diet of grain.  Our AGH pigs grow naturally and slowly on grass and forage.  As we have moved along in our breeding program, we have fed less and less grains to the point that the piglets that become food now will eat only grass and forage that we grow ourselves. Our pregnant and lactating sows are fed supplemental grain along with their regular diets - the health and nutrition of our breeding stock is always a priority.  We appreciate your feedback on our pork as we find the right combination of grass, hay and other forage that will turn out the best pork possible.

These are the cuts of pork and pork products that we typically have cut, made and smoked. Our smoked meats are made without nitrates/nitrites unless you would like them added.

Ground Pork

Ground Pork/Beef mix (50/50)

Frankfurters

Kelly Dogs

Breakfast Sausage (loose)

Mild Italian Sausage (coil, natural casing)

Hot Italian Sausage (coil, natural casing)

Kielbasa (coil, natural casing)

Rack of Spare Ribs

Country Style Ribs

Rib Roast (special order)

Rib chops

Loin chops

Loin Roast (special order)

Boneless Loin Roast (special order)

Ham, bone in, smoked - whole or half

Ham, boneless - whole or half

Smoked Ham Steaks

Fresh Ham Steaks

Bacon

Liver

Tongue

Fat back

Leaf Lard

Trotters

 All products are subject to availability.

 

 

Lamb Sausage is back - 3 kinds this year! June 30th, 2017

Browning Homestead Farm Our Lamb Sausage is back, and this year we had three different kinds of Lamb Sausage made: Lamb Kielbasa  Lamb Sausage with Basel Lamb Sweet Italian Sausage   We will

New recipe: Sausage, Tomatoes & Greens over RiceMay 28th, 2017

1lb Browning Homestead Sweet Italian Sausage, sliced into ¾” pieces 2 medium shallots, chopped   6-7 fresh, juicy tomatoes, chopped (or a 28oz can of petite diced tomatoes in juice)

Bacon, Sweet Italian SausageMay 26th, 2017

Browning Homestead Farm Bill picked up our Bacon and Sweet Italian Sausage at Noacks yesterday, just in time for a long Memorial Day weekend of cooking with family and friends and of course, BBQ. As a

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