Matunuck, RI Google Map 401-783-9239


Subject to availability

We raise all lambs to what we consider (based on our daily observations of the individual lambs) the best age and weight for processing.  Our traditional flock of ewes is bred in the mid-fall, resulting in spring lambs. Generally we like to process yearling lambs, but sometimes we process younger than a year if we determine their size and muscling warrant it. Since we started selling our lamb directly to consumers, the demand has increased to more than meet our increased supply.  Over the years we've grown our herd of ewes that produce and care for good growing lambs. While we sell out all of our Legs of Lamb for Easter, we now raise enough lambs to have our Lamb available for your summer grills.    As our existing lamb customers know, if you would like lamb, please email or fill out a pre-order with us at any of our farmers markets. That way we'll be sure to put aside whatever you would like.  All pre-orders are filled in the order they come in.


Ground Lamb

Shanks (whole)

Lamb Stew

Lamb Kebab

Shoulder chops

Rib chops

Loin chops


Half leg, boneless

Half leg, bone-in

Half Shoulder, boneless

Half shoulder, bone-in

Whole leg, boneless

Whole leg, bone-in

Whole shoulder, boneless

Whole shoulder, bone-in

Rib Roast (whole or half)




Kidneys (Pkg of two)



Lamb Sausage is back - 3 kinds this year! June 30th, 2017

Browning Homestead Farm Our Lamb Sausage is back, and this year we had three different kinds of Lamb Sausage made: Lamb Kielbasa  Lamb Sausage with Basel Lamb Sweet Italian Sausage   We will

New recipe: Sausage, Tomatoes & Greens over RiceMay 28th, 2017

1lb Browning Homestead Sweet Italian Sausage, sliced into ¾” pieces 2 medium shallots, chopped   6-7 fresh, juicy tomatoes, chopped (or a 28oz can of petite diced tomatoes in juice)

Bacon, Sweet Italian SausageMay 26th, 2017

Browning Homestead Farm Bill picked up our Bacon and Sweet Italian Sausage at Noacks yesterday, just in time for a long Memorial Day weekend of cooking with family and friends and of course, BBQ. As a

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