Matunuck, RI Google Map 401-783-9239
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Lamb

Subject to availability

We raise all lambs to what we consider (based on our daily observations of the individual lambs) the best age and weight for processing.  Our traditional flock of ewes is bred in the mid-fall, resulting in spring lambs. Generally we like to process yearling lambs, but sometimes we process younger than a year if we determine their size and muscling warrant it. Since we started selling our lamb directly to consumers, the demand has increased to more than meet our increased supply.  Over the years we've grown our herd of ewes that produce and care for good growing lambs. While we sell out all of our Legs of Lamb for Easter, we now raise enough lambs to have our Lamb available for your summer grills.    As our existing lamb customers know, if you would like lamb, please email or fill out a pre-order with us at any of our farmers markets. That way we'll be sure to put aside whatever you would like.  All pre-orders are filled in the order they come in.

POPULAR CUTS:

Ground Lamb

Shanks (whole)

Lamb Stew

Lamb Kebab

Shoulder chops

Rib chops

Loin chops

LARGER CUTS:

Half leg, boneless

Half leg, bone-in

Half Shoulder, boneless

Half shoulder, bone-in

Whole leg, boneless

Whole leg, bone-in

Whole shoulder, boneless

Whole shoulder, bone-in

Rib Roast (whole or half)

ORGANS:

Heart

Liver

Kidneys (Pkg of two)

 

 

Fresh beef and lamb in the freezers!August 11th, 2017

Browning Homestead Farm  More of our beef and lamb just back and in the freezers!   BEEF We have a good inventory in stock of our beef again, from ground beef to meaty short ribs to steaks t

5 Favorites Back in Stock!July 27th, 2017

Browning Homestead Farm fresh and cured meats, just back from Noacks!   All Beef Frankfurters Kelly Dogs (kielbasa hotdogs) Breakfast Sausage Hot Italian Sausage BACON   (We also have Bacon

Lamb Sausage is back - 3 kinds this year! June 30th, 2017

Browning Homestead Farm Our Lamb Sausage is back, and this year we had three different kinds of Lamb Sausage made: Lamb Kielbasa  Lamb Sausage with Basel Lamb Sweet Italian Sausage   We will

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