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Posted 11/11/2015 4:19pm by Bill & Roberta Browning.
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Browning Homestead Farm 

 

We have just a few of our Midget White Turkeys left to order for Thanksgiving.  For those not familiar with this breed, the Midget White Turkey ("MW") is a heritage breed that dresses out between 7 and 14 pounds.  While MWs do not have the big fat breasts of the broad breasted/butterballs, they do have more breast meat than the larger, long legged heritage breeds like Narragansetts and Bourbon Reds. The MWs look more like the turkeys most people have grown up with.  The turkeys are $6.00/LB* and will be processed the weekend before Thanksgiving. 

 

If interested, please let me know via return email. As always, we sell on a first come/first served basis.

 

Thank you!

Roberta

 

 

 

 

 





Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 9/16/2015 11:33pm by Bill & Roberta Browning.

Browning Homestead Farm 

Lamb Sausage & Peppers

Before harvest kicks us into high gear, we have our Browning Homestead Lamb Sausage back in our freezers.   If you would like to pick it up this Weekend we will be at the Saturday morning farmers market Friday.

 

Pre-orders.  If you pre-ordered, please let us know if you will pick up at this Saturday's farmers market at URI's East Farm.   You don't have to pick up this Saturday, we'd just like to know because moving the vacuum sealed packages back and forth to the farm increases the chances of the vacuum seal breaking, and we can't sell meat that is not vacuum sealed. 

 

Thank you!

 


Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 8/14/2015 8:19pm by Bill & Roberta Browning.

Browning Homestead Farm 

 

 

 Pork and Lamb Inventory status:

 

 

Bill picked up our Pork and Lamb and it's packed in our store freezers as of this evening, except for our Bacon which is still curing.

 

If you have pre-ordered, please let me know if you want to pick up at

  • tomorrow's Farmers Market at East Farm/URI
  • Tuesday's market at Marina Park, or
  • at the Farm some other time.  

 

I'll be watching for emails for pre-orders up until 7:30 a.m. tomorrow, when Bill will leave for the market. 

 

Thank you for your patience! 

 

And thank you for supporting our farm!


Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 8/7/2015 6:16pm by Bill & Roberta Browning.

Browning Homestead Farm 

 

 

 Pork and Lamb Inventory status:

 

 

Westerly Packing did not have our Pork or Lamb all cut, vacuum packaged and frozen by the end of the day today, so we will NOT have your pre-orders at tomorrow's SK Farmers Market at URI.

 

 

I will send an email to everyone on the website email list when we get our pork and lamb back, and make arrangements for pickup with everyone who has a pre-order.

 

 

Thank you so much for your patience!

 

And thank you for supporting our farm!


Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 7/31/2015 8:04pm by Bill & Roberta Browning.

Browning Homestead Farm 

 

 

ALL BEEF FRANKFURTERS

 

We (finally!) got our All Beef Frankfurters back from Noack's today. Thank you all for being so patient, Noack's has been super busy.   We'll be doing the taste testing on our grill tonight. 

 

LAMB and PORK

 

We should have our lamb and pork back in inventory next weekend, depending on the flow at the USDA cutting floor in Westerly.  We have pre-orders on both lamb and pork, so please send us an email with your order if you want to be sure we have what you want.  Our current inventory of Pork is limited; we have ground pork, Mild Italian and Hot Italian Sausage, Breakfast Sausage, Kielbasa, and Kielbasa Dogs (these are cured).

 

BEEF

 

We have most all of our usual summer cuts of beef in stock, as well as our All-Beef Mild Italian Sausage (no Lamb Sausage at this time).

 

Thank you for supporting our farm!


Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 7/3/2015 4:56pm by Bill & Roberta Browning.

Browning Homestead Farm

 

Meal suggestions to help make your holiday weekend gatherings and cookouts more about visiting with friends and family, and less about spending hours in the kitchen and over the grill! 

 

Browning Homestead Kielbasa Dogs. Serve in a Hawaiian King's hot dog roll and you've got a gourmet meal!

 

Our lean and always freshly processed Browning Homestead Beef Patties   and Ground Beef.

 

Browning Homestead Mild Italian Sausage and Hot Italian Sausage

 

Browning Homestead Bacon and Breakfast Sausage - Because a good sit down breakfast with family and friends is where memories are made. 

 

Browning Homestead NY Strip and Boneless or Semi-Boneless Rib-eye Steaks

 

We'll be at the South Kingstown Farmers Market tomorrow, 8:30 am to Noon. Email us if you want to be sure we still have what you want in stock when you arrive. 

 

We'll also be bringing our bottle lamb Pepper for her debut at the market tomorrow, so bring the little ones too!

 





Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 4/10/2015 4:49pm by Bill & Roberta Browning.

Bacon back in stock (no nitrites/nitrates)

We have more of our bacon (no nitrates/nitrites) back from Noacks, the USDA smokehouse in CT where we have our meat smoking done.   If you have a pre-order, please let us know when you would like to pick up.  We will be at the South Kingstown Farmers Indoor Market tomorrow and we should be ready to sell by 9:45 a.m.   When you pick up your pre-order please let us know it's a pre-order (it helps us keep track that we've delivered it to you).  

 

Lamb Sausage back in stock (no nitrites/nitrates)

Grilled, sauteed with veggies, in a bun - it's all good when you're cooking our BH Lamb Sausage. 

 

 Sausage Sizzle this weekend?

Sausage Sizzle   We heard  the term from our sheep farmer friend Allison in Australia, and we think it sounds as good as our grilled sausage tastes.    If a sausage sizzle sounds good to you, we've got all of our Browning Homestead Sausages in stock.


BEEF SAUSAGE 

All-Beef Mild Italian

 
PORK SAUSAGE
Mild Italian
HOT Italian
Kielbasa
Breakfast
 
LAMB SAUSAGE
Made with Rosemary and Garlic
 

ALSO IN STOCK: 

BEEF
Short Ribs
Ground Beef
Ground Beef Patties
Stew Beef
All Beef Sausage (mild Italian, no nitrites/nitrates)
Shoulder Steak (London Broil)
Sirloin Tip Steak
Flat Steaks (Flank, Flat Iron, Skirt – varies)
Sirloin Steak
Rib eye Steak (semi-boneless)
Rib eye Steak (boneless)
NY Strip
Tenderloin
Liver
 
PORK
St. Louis Ribs
Ground Pork
Bacon (Smoked, no nitrates/nitrites)
Hot Italian Sausage (Fresh, no nitrates/nitrites)
Mild Italian Sausage (Fresh, no nitrates/nitrites)
Kielbasa (Fresh, no nitrates/nitrites)
Breakfast Sausage (Fresh, no nitrates/nitrites)
Boston Butt bone-in
Rib chops
Loin chops
 
LAMB
Shoulder chops (our favorite for stew)
Loin Chops
Shanks
Spare Ribs
Sausage
 

 Thank you, and see you at the market!

 

Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship.
Posted 4/4/2015 8:52pm by Roberta Browning.

Here's a link to our Guide to Cooking our Browning Homestead Lamb: Guide to Cooking Lamb

 

Posted 3/28/2015 7:14am by Bill & Roberta Browning.

MESSAGE FROM YOUR FARMER

 

 

We are delivering lamb orders today at the South Kingstown Indoor Winter Farmers Market.  Most orders were down for delivery today, so please come down to the market and bring yours home.  Those who opted for April 4th delivery, we won't have yours with us today.

 

When you come down, please let us know you're picking up lamb.  Orders are all bagged up and we'll do our best to expedite your check out.  

 

Thank you again for choosing Browning Homestead Farm lamb, beef and pork for your table!

 

Bill & Roberta

 





Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to producing wholesome food.
Posted 2/14/2015 7:39am by Bill & Roberta Browning.

Browning Homestead Farm 

 

As we awoke to -2 degree F. this morning, it seemed like a good time to  look ahead to Spring, Easter and our Easter lamb!

 

We are now taking orders for our Easter Lamb.   If you would like a roast cut - whole leg, half-leg, rib roasts, etc. - we encourage you to order at this time because it is rare that we have any extra after the pre-orders are taken.  We also take orders for other lamb cuts at this time too, so if there is  something else you would like - rib chops, loin chops, shoulder chops, shanks (please specify rear or foreshank) or ground lamb - please let us know and we'll set that aside for you. 

 

Each time we process lamb we quickly sell out of roasts and ground lamb, even though we have been lambing and raising more lambs each year.   Once again last Spring 100% of our Easter legs of lamb were sold by pre-order.  We thank all of you for that.  It's your taste for high quality lamb, your loyalty and support of our farm that enables us to grow our flock and maintain the consistent quality of lamb that is our goal.  Knowing we have customers who appreciate why we get up and work outside on this -2 degree morning caring for our livestock is invaluable to farmers like us who love what we do but sometimes wonder if it makes any difference.  

 

You may order by reply email.  We will be putting out our Easter Lamb Pre-Order Reminder at the market today.   All orders will be filled on a first-ordered  -  first-served basis.   If you would like "leg of lamb", please indicate whether you want whole or half, bone-in or boneless, and for a half leg, if you want the cap or shank.   The whole legs will probably be in the 5-7 pound range. Once we get our meat back from Westerly Packing, I'll have the specific weights and contact you with them. We will do our best to provide you with the cut and size you want.

 

Delivery of Easter orders will be at the SK Farmers' market on March 28th and April 4th, or at the farm by appointment.  Easter is April 5th this year.

 

If you have any questions please email me. 

 

Thank you!

Roberta





Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to producing wholesome food.

What's In Stock?August 9th, 2019

NOTE: 8/9/19 - Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage!  8/6/19   We are currently out of ground beef. (It's been a busy summer!)

Bacon, Kielbasa Dogs and Breakfast Sausage back in stock! August 9th, 2019

Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage! We have our AGH Sweet Italian and Hot Italian sausage in stock too. Stop by and get yours from Bill at the SK

Pork chops and sausage back in stock! July 26th, 2019

We have our pork chops and fresh Italian sausage (mild and hot) back in stock. Meanwhile our bacon and cured sausage is still at Noacks being cured, but we'll have that back in stock next week. Right

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