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Posted 3/6/2016 12:11pm by Bill & Roberta Browning.

Browning Homestead Farm 

 

We are now taking orders for our Easter Lamb.   Each time we process our Easter lamb we sell out of roast cuts. We thank all of you for that.   Our customers' appreciation for how we raise our meat from birth;  for Bill's dedication to raising all our feed crops; and your support and loyalty is what keeps Browning Homestead Farm a working Rhode Island farm.     

 

Please order by reply email. I will respond to each email to confirm receipt and order, confirm you already ordered, and/or answer questions.    All orders will be filled on a first-ordered  -  first-served basis.   Please indicate from the list below what you would like.  If you would like a half-leg, please be sure to tell us if you would like the cap or shank portion of the leg. (If you're not sure, the shank half-leg is the bottom portion of the leg, and is pictured in the linked pic in the first paragraph of this email.)  Our whole legs are usually in the 5-7 pound range. Once we get our meat back I'll contact those who have ordered with the specific weights. We will do our best to provide you with the cut and size you want.

 

Whole Leg Bone-in

Whole Leg Boneless

Half Leg Bone-in (cap)

Half Leg Bone-in (shank)

Whole Rib roast (whole is two sides, 16 ribs)

Half Rib roast (half is one side, 8 ribs)

Loin Chops (2 per package)

Rib Chops (2 per package)

Shoulder Chops

Stew

Ground

Shank (fore)

Shank (rear)

Organs - Liver, kidneys, heart

 

Delivery of Easter orders will be at the SK Farmers' market on March 26th  or at the farm by appointment.  (Easter is March 27th this year.)

 

If you have any questions please email me. 

 

Thank you!

Roberta





Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to producing wholesome food and family farm stewardship.
Posted 11/11/2015 4:19pm by Bill & Roberta Browning.
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Browning Homestead Farm 

 

We have just a few of our Midget White Turkeys left to order for Thanksgiving.  For those not familiar with this breed, the Midget White Turkey ("MW") is a heritage breed that dresses out between 7 and 14 pounds.  While MWs do not have the big fat breasts of the broad breasted/butterballs, they do have more breast meat than the larger, long legged heritage breeds like Narragansetts and Bourbon Reds. The MWs look more like the turkeys most people have grown up with.  The turkeys are $6.00/LB* and will be processed the weekend before Thanksgiving. 

 

If interested, please let me know via return email. As always, we sell on a first come/first served basis.

 

Thank you!

Roberta

 

 

 

 

 





Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 9/16/2015 11:33pm by Bill & Roberta Browning.

Browning Homestead Farm 

Lamb Sausage & Peppers

Before harvest kicks us into high gear, we have our Browning Homestead Lamb Sausage back in our freezers.   If you would like to pick it up this Weekend we will be at the Saturday morning farmers market Friday.

 

Pre-orders.  If you pre-ordered, please let us know if you will pick up at this Saturday's farmers market at URI's East Farm.   You don't have to pick up this Saturday, we'd just like to know because moving the vacuum sealed packages back and forth to the farm increases the chances of the vacuum seal breaking, and we can't sell meat that is not vacuum sealed. 

 

Thank you!

 


Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 8/14/2015 8:19pm by Bill & Roberta Browning.

Browning Homestead Farm 

 

 

 Pork and Lamb Inventory status:

 

 

Bill picked up our Pork and Lamb and it's packed in our store freezers as of this evening, except for our Bacon which is still curing.

 

If you have pre-ordered, please let me know if you want to pick up at

  • tomorrow's Farmers Market at East Farm/URI
  • Tuesday's market at Marina Park, or
  • at the Farm some other time.  

 

I'll be watching for emails for pre-orders up until 7:30 a.m. tomorrow, when Bill will leave for the market. 

 

Thank you for your patience! 

 

And thank you for supporting our farm!


Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 8/7/2015 6:16pm by Bill & Roberta Browning.

Browning Homestead Farm 

 

 

 Pork and Lamb Inventory status:

 

 

Westerly Packing did not have our Pork or Lamb all cut, vacuum packaged and frozen by the end of the day today, so we will NOT have your pre-orders at tomorrow's SK Farmers Market at URI.

 

 

I will send an email to everyone on the website email list when we get our pork and lamb back, and make arrangements for pickup with everyone who has a pre-order.

 

 

Thank you so much for your patience!

 

And thank you for supporting our farm!


Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 7/31/2015 8:04pm by Bill & Roberta Browning.

Browning Homestead Farm 

 

 

ALL BEEF FRANKFURTERS

 

We (finally!) got our All Beef Frankfurters back from Noack's today. Thank you all for being so patient, Noack's has been super busy.   We'll be doing the taste testing on our grill tonight. 

 

LAMB and PORK

 

We should have our lamb and pork back in inventory next weekend, depending on the flow at the USDA cutting floor in Westerly.  We have pre-orders on both lamb and pork, so please send us an email with your order if you want to be sure we have what you want.  Our current inventory of Pork is limited; we have ground pork, Mild Italian and Hot Italian Sausage, Breakfast Sausage, Kielbasa, and Kielbasa Dogs (these are cured).

 

BEEF

 

We have most all of our usual summer cuts of beef in stock, as well as our All-Beef Mild Italian Sausage (no Lamb Sausage at this time).

 

Thank you for supporting our farm!


Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 7/3/2015 4:56pm by Bill & Roberta Browning.

Browning Homestead Farm

 

Meal suggestions to help make your holiday weekend gatherings and cookouts more about visiting with friends and family, and less about spending hours in the kitchen and over the grill! 

 

Browning Homestead Kielbasa Dogs. Serve in a Hawaiian King's hot dog roll and you've got a gourmet meal!

 

Our lean and always freshly processed Browning Homestead Beef Patties   and Ground Beef.

 

Browning Homestead Mild Italian Sausage and Hot Italian Sausage

 

Browning Homestead Bacon and Breakfast Sausage - Because a good sit down breakfast with family and friends is where memories are made. 

 

Browning Homestead NY Strip and Boneless or Semi-Boneless Rib-eye Steaks

 

We'll be at the South Kingstown Farmers Market tomorrow, 8:30 am to Noon. Email us if you want to be sure we still have what you want in stock when you arrive. 

 

We'll also be bringing our bottle lamb Pepper for her debut at the market tomorrow, so bring the little ones too!

 





Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 4/10/2015 4:49pm by Bill & Roberta Browning.

Bacon back in stock (no nitrites/nitrates)

We have more of our bacon (no nitrates/nitrites) back from Noacks, the USDA smokehouse in CT where we have our meat smoking done.   If you have a pre-order, please let us know when you would like to pick up.  We will be at the South Kingstown Farmers Indoor Market tomorrow and we should be ready to sell by 9:45 a.m.   When you pick up your pre-order please let us know it's a pre-order (it helps us keep track that we've delivered it to you).  

 

Lamb Sausage back in stock (no nitrites/nitrates)

Grilled, sauteed with veggies, in a bun - it's all good when you're cooking our BH Lamb Sausage. 

 

 Sausage Sizzle this weekend?

Sausage Sizzle   We heard  the term from our sheep farmer friend Allison in Australia, and we think it sounds as good as our grilled sausage tastes.    If a sausage sizzle sounds good to you, we've got all of our Browning Homestead Sausages in stock.


BEEF SAUSAGE 

All-Beef Mild Italian

 
PORK SAUSAGE
Mild Italian
HOT Italian
Kielbasa
Breakfast
 
LAMB SAUSAGE
Made with Rosemary and Garlic
 

ALSO IN STOCK: 

BEEF
Short Ribs
Ground Beef
Ground Beef Patties
Stew Beef
All Beef Sausage (mild Italian, no nitrites/nitrates)
Shoulder Steak (London Broil)
Sirloin Tip Steak
Flat Steaks (Flank, Flat Iron, Skirt – varies)
Sirloin Steak
Rib eye Steak (semi-boneless)
Rib eye Steak (boneless)
NY Strip
Tenderloin
Liver
 
PORK
St. Louis Ribs
Ground Pork
Bacon (Smoked, no nitrates/nitrites)
Hot Italian Sausage (Fresh, no nitrates/nitrites)
Mild Italian Sausage (Fresh, no nitrates/nitrites)
Kielbasa (Fresh, no nitrates/nitrites)
Breakfast Sausage (Fresh, no nitrates/nitrites)
Boston Butt bone-in
Rib chops
Loin chops
 
LAMB
Shoulder chops (our favorite for stew)
Loin Chops
Shanks
Spare Ribs
Sausage
 

 Thank you, and see you at the market!

 

Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship.
Posted 4/4/2015 8:52pm by Roberta Browning.

Here's a link to our Guide to Cooking our Browning Homestead Lamb: Guide to Cooking Lamb

 

Posted 3/28/2015 7:14am by Bill & Roberta Browning.

MESSAGE FROM YOUR FARMER

 

 

We are delivering lamb orders today at the South Kingstown Indoor Winter Farmers Market.  Most orders were down for delivery today, so please come down to the market and bring yours home.  Those who opted for April 4th delivery, we won't have yours with us today.

 

When you come down, please let us know you're picking up lamb.  Orders are all bagged up and we'll do our best to expedite your check out.  

 

Thank you again for choosing Browning Homestead Farm lamb, beef and pork for your table!

 

Bill & Roberta

 





Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to producing wholesome food.

Bacon, Breakfast Sausage & Kielbasa back in stock!March 30th, 2018

Browning Homestead Farm    Yes, we have our Bacon, Breakfast Sausage and Kielbasa Dogs back in stock!Easter Lamb   After all pre-orders and late orders are filled, we have two

Lamb is ready, pick up starts tomorrow!March 23rd, 2018

Lamb is ready!  We just finished unpacking and inventorying our lamb in time to start pick up of orders tomorrow.  (I'm sorry this is later than usual, those nor'easters interfered

Lamb Roasts for EasterMarch 10th, 2018

Easter is April 1st LAMB We are finalizing orders for our Easter Lamb  (the pic is a half leg, boneless).  If you would like a roast cut please order by Wednesday, March 14th. Leg

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