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Happy Father's Day!

Posted 6/15/2012 8:54pm by Bill & Roberta Browning.
Hi Everyone! 

Father's Day is Sunday, and we have lots of steaks for the grill (Rib-eye, Porterhouse, T-bone), cuts that are super for marinating and making kabobs (Shoulder and Round Steak, London Broil, Sirloin Tips), slow cooker favorites (Short Ribs, Shanks) and ground beef and beef patties for you to take home to cook Dad a nice dinner, or to give to him so that he can fire up his grill for something special! 

Inventory status:


Browning Homestead Beef:   Bill picked up one of our fresh beef last Friday, so  the freezers in the store are full of beef again. The traveling freezer will be full tomorrow as well!

 

Browning Homestead Bacon:  We have only five packages of bacon left. The rest have been sold or have been pre-ordered.  But there is more coming!  

 

Pork:  Bill took our first American Guinea Hogs on Wednesday, I faxed over our cut sheets to Westerly Packing today, and we should have pork on June 23rd.  I asked them to cut rib and loin chops, spare ribs and country ribs (which aren't really ribs) and make sausage, kielbasa and ground pork.   We are looking forward to tasting this gourmet pork!  We will also send the bacon out to Noack's to be smoked.  The smoking took about two weeks last time.

Lamb:  We do not have any lamb in inventory. 


Thank you all for your interest and support!  We hope you have a wonderful Father's Day!


Bill & Roberta

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