Matunuck, RI Google Map 401-783-9239
Banner
banner
<< Back to main

Easter Lamb

Posted 4/4/2012 8:15pm by Roberta Mulholland Browning.

We got our lamb back yesterday afternoon and it's in our farm store freezers. By now everyone who ordered lamb for Easter should have received a personal email.

If you want to pick up your Easter orders before Saturday (and we recommend it for legs and half legs so you'll have plenty of time to defrost in the refrigerator) you can do so on Thursday, April 5th, between 3 and 6 pm.   If you can't make that time, don't worry! Just let us know a good time for you and we'll make an appointment for you to come to the farm.  

We'll put a sheet of tips for cooking lamb, along with the USDA cooking temperatures and times, in each bag.  The USDA information is right off the USDA website,  the other tips are from my experience. 

Another good source of information for cooking lamb is the American Lamb website.

PS:  And I always look forward to your recipes and tips! 





Winter Location and Hours November 9th, 2018

Browning Homestead Farm  2018 Winter Market   Fall is racing by, Thanksgiving is less than two weeks away,  the summer farmers markets are over and we will be opening our farm stan

Our Farm Stand on 11/9/2018November 9th, 2018

Starting Saturday, November 17, 2018, we will have regular winter hours at our Farm Stand at the farm.  We're going to start with hours of 9 am to 2 pm, and see what works best for all of you!&nb

Breakfast Sausage, Kielbasa Dogs and Bacon back in stock!July 6th, 2018

Browning Homestead Farm    We have our American Guinea Hog Breakfast Sausage, Kielbasa Dogs and Bacon back in stock.  For the full menu, here's a link to our website's In

Have a Question?

Contact Us Online or Call 401-783-9239

All content and photographs property of Browning Homestead Farm. Copyright 2011.

Visit us on: FacebookTwitter