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Easter Lamb

Posted 4/4/2012 8:15pm by Roberta Mulholland Browning.

We got our lamb back yesterday afternoon and it's in our farm store freezers. By now everyone who ordered lamb for Easter should have received a personal email.

If you want to pick up your Easter orders before Saturday (and we recommend it for legs and half legs so you'll have plenty of time to defrost in the refrigerator) you can do so on Thursday, April 5th, between 3 and 6 pm.   If you can't make that time, don't worry! Just let us know a good time for you and we'll make an appointment for you to come to the farm.  

We'll put a sheet of tips for cooking lamb, along with the USDA cooking temperatures and times, in each bag.  The USDA information is right off the USDA website,  the other tips are from my experience. 

Another good source of information for cooking lamb is the American Lamb website.

PS:  And I always look forward to your recipes and tips! 





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