News

Browning Homestead Farm 

We have our American Guinea Hog Breakfast Sausage, Kielbasa Dogs and Bacon back in stock. 

For the full menu, here's a link to our website's In Stock page. 

We're always happy to set something aside for you so we're sure to have it when you get to the market, just send us an email.  

Find us at these Farmers Markets:

Saturdays at East Farm (8:30am-12:30 pm)

Sundays at Fishermen's Memorial State Park (9::00am - 1:00pm)

Marina Park on Tuesdays (2:00- 6:00pm). 

Thank you for choosing Browning Homestead Farm Beef, Pork, Lamb and Rose Veal for your table! 

Browning Homestead Farm** 

Tomorrow, June  10th, we will be at Fishermen's Memorial Campground Farmers Market, 9 am - 1 pm.  It's been a couple of years since we've been able to get out on Sunday morning so we are really looking forward to it. 

Thank you for your feedback on wanting me to let you know what we have in stock AND provide recipes in the email.   

In addition to Pork Chops, Beef Kebobs, plenty of Burgers, All Beef Franks, Kielbasa Dogs (cured) and our Sausages for the grill, we have some of our beautiful American Guinea Hog half pork shoulders just back yesterday - great for pulled pork.  We also have Ground Beef, Ground Rose Veal and Ground Pork for you to make meatballs. 

Our Sausage inventory includes Hot Italian Pork, Mild Italian Pork, Fresh Pork Kielbasa, and Pork Breakfast Sausage. We also have our Lamb Sausage with Basil Seasoning.  

And for an easy meal, here's a recipe for Slow Cooker Mongolian Beef.  I used shoulder steak in place of the flank steak and it was melt in your mouth tender.  Next time I will use less soy sauce (I used low sodium soy sauce), maybe 1/2 cup instead of 3/4 cup for our taste. 

**If you would like us to put an order aside until you get there, please let us know by email.   

Browning Homestead Farm** 

Forget the 24 hour news, social media and streaming movies, 24 hours of online recipes is the best thing the internet brought us.    I look for easy recipes for which I have all or most of the ingredients.  I don't sweat not having all the ingredients, and I substitute for or delete ingredients I don't like (like jalapeno peppers). With the internet, it's so simple to find out what you can use to substitute for an ingredient you don't have. I just found a What to Substitute for Any Kind of Vinegar resource. 

This  Spicy Beef and Cucumbers recipe is super simple, and while I'd usually substitute my favorite apple cider vinegar (ACV) for the black vinegar (which I don't have) the Chocolate Balsamic Vinegar that I got at the farmers market was calling to be used.  

Grilled Chicken with Spicy Cucumbers looks like another easy dish. I'll leave out the jalapenos, but I'm hoping to get to Brandon Family Farm at the market early tomorrow because I definitely want to add their fresh radishes to it. And Julia Baffoni's chicken of course.  

 And because Bill and I have a fondness for breakfast-for-dinner (Bill does not believe that "brinner"is a word but we all know it is), here's a Sausage & Tomato Frittata, as well as the answer to the question that everyone asks at least once in their life, is it a Frittata, Quiche or Omellette?  

And those of you who know me know I'm always grateful when you share YOUR recipes (and you'll always get the credit for it)!   

Browning Homestead Farm 

Yes, we have our Bacon, Breakfast Sausage and Kielbasa Dogs back in stock!

Easter Lamb   After all pre-orders and late orders are filled, we have two fall Whole Legs of Lamb  (Bone-in) available for you to roast. They are smaller legs, but still delicious!

Have a Happy Easter!

Roberta and Bill

Lamb is ready! 

We just finished unpacking and inventorying our lamb in time to start pick up of orders tomorrow.  (I'm sorry this is later than usual, those nor'easters interfered with the March schedule.)

Please let  us know if you would like to pick up your lamb (or other order) at tomorrow's indoor market, and we'll pack it for delivery.

If you'd rather pick up next week that's good too, we'll keep it here in our store freezers for you.   

 Thank you!

Roberta and Bill

 Eleven generations dedicated to producing wholesome food.

Easter is April 1st

LAMB

We are finalizing orders for our Easter Lamb  (the pic is a half leg, boneless).  If you would like a roast cut please order by Wednesday, March 14th.

Leg of Lamb please indicate: 

Whole leg, bone-in

Half leg, bone-in (cap or shank)

Whole leg, boneless

Half leg, boneless

Rib Roasts, please indicate:

Half (one side/8 ribs)

Whole (both sides/16 ribs)

We encourage pre-orders because we rarely have extra after the orders are taken, even when we plan more extras every year. We will also have chops, fore shanks and ground lamb. There is very little ground lamb from lambs, so please order this if you have your heart set on it.  

Can you believe our Patriots are going to the Super Bowl again?!! 

At tomorrow's SKFM* we'll have some great choices in our freezers for you to make something delicious for Super Bowl day.  Here are a few ideas, with links to recipes on our website and elsewhere: 

SAUSAGE

Breakfast Sausage (Pork, fresh, links)

Kielbasa Dogs (Pork, cured)

Hot Italian Sausage (Pork, try a Hot Sausage Dip)

Mild Italian Sausage (Pork, fresh, loose)

All Beef Frankfurters (with Coney Island Hot Dog Sauce)

Lamb Kielbasa (links, fresh)

SLOW COOKER IDEAS

Pork Spare Ribs

Veal Short Ribs

Pulled Pork - Half Pork Shoulder 

Pulled Beef - Beef Top Sirloin Roast (Bourbon Shredded Beef recipe!)

Meatballs - Ground Beef or Ground Rose Veal

Tangy Crock Pot Meatballs – Ground Beef or Ground Rose Veal 

*The SK Farmers Market  hours are 10 am - 2 pm, please email if you want us to hold something for you!

And just for fun, check out "Amen-dola" 

From the farm, 

Bill & Roberta