News
Browning Homestead Farm
Yes, we have our Bacon, Breakfast Sausage and Kielbasa Dogs back in stock!
Easter Lamb After all pre-orders and late orders are filled, we have two fall Whole Legs of Lamb (Bone-in) available for you to roast. They are smaller legs, but still delicious!
Have a Happy Easter!
Roberta and Bill
Eleven generations dedicated to family farm stewardship and producing wholesome food.
Lamb is ready!
We just finished unpacking and inventorying our lamb in time to start pick up of orders tomorrow. (I'm sorry this is later than usual, those nor'easters interfered with the March schedule.)
Please let us know if you would like to pick up your lamb (or other order) at tomorrow's indoor market, and we'll pack it for delivery.
If you'd rather pick up next week that's good too, we'll keep it here in our store freezers for you.
Thank you!
Roberta and Bill
Eleven generations dedicated to producing wholesome food.
Easter is April 1st
LAMB
We are finalizing orders for our Easter Lamb (the pic is a half leg, boneless). If you would like a roast cut please order by Wednesday, March 14th.
Leg of Lamb please indicate:
Whole leg, bone-in
Half leg, bone-in (cap or shank)
Whole leg, boneless
Half leg, boneless
Rib Roasts, please indicate:
Half (one side/8 ribs)
Whole (both sides/16 ribs)
We encourage pre-orders because we rarely have extra after the orders are taken, even when we plan more extras every year. We will also have chops, fore shanks and ground lamb. There is very little ground lamb from lambs, so please order this if you have your heart set on it.
Eleven generations dedicated to producing wholesome food.
Can you believe our Patriots are going to the Super Bowl again?!!
At tomorrow's SKFM* we'll have some great choices in our freezers for you to make something delicious for Super Bowl day. Here are a few ideas, with links to recipes on our website and elsewhere:
SAUSAGE
Breakfast Sausage (Pork, fresh, links)
Kielbasa Dogs (Pork, cured)
Hot Italian Sausage (Pork, try a Hot Sausage Dip)
Mild Italian Sausage (Pork, fresh, loose)
All Beef Frankfurters (with Coney Island Hot Dog Sauce)
Lamb Kielbasa (links, fresh)
SLOW COOKER IDEAS
Veal Short Ribs
Pulled Pork - Half Pork Shoulder
Pulled Beef - Beef Top Sirloin Roast (Bourbon Shredded Beef recipe!)
Meatballs - Ground Beef or Ground Rose Veal
Tangy Crock Pot Meatballs – Ground Beef or Ground Rose Veal
*The SK Farmers Market hours are 10 am - 2 pm, please email if you want us to hold something for you!
And just for fun, check out "Amen-dola"
From the farm,
Bill & Roberta
Happy Holidays from
Browning Homestead Farm !
After all pre-orders are accounted for (if you haven't spoken with us please call or email to schedule pick up), we have the following roasts available for the holidays:
Beef
- 1 Beef Tenderloin Roast
- Beef Briskets
- Seven Blade Roast
Lamb
- 2 Whole, Bone-in, Legs of Lamb
- 1 Whole, Boneless, Leg of Lamb
Pork
- Half Pork Shoulders
Rose Veal
- 2 Boneless Veal Shoulder Roasts
Of course we have many other cuts of all species in stock, and the following sausages:
- 3 kinds of Pork Sausage (Hot Italian, Breakfast and Kielbasa Dogs)
- 3 kinds of Lamb Sausage (Lamb Sausage with Basil, Lamb Kielbasa and Sweet Italian Lamb Sausage)
- Our "Meatball Special" (1 pound each of ground pork, veal and beef).
Thank you for your pre-orders, we know it's hard to think about ordering your holiday meats in August, but it allows us to plan and have them for you at the end of the year.
peaceful, restful and wonderful holidays!
Bill & Roberta
PORK
Half pork shoulders perfect for pulled pork for two. Also pork chops, country style pork chops and spare ribs, Bacon, Hot Italian Sausage, Mild Italian Sausage, Kielbasa Dogs.
ROSE VEAL
Veal chops, ground veal, tenderloins and veal steaks. Limited osso bucco (veal cross cut shanks).
Thank you!
Roberta & Bill
Browning Homestead Farm
More of our beef and lamb just back and in the freezers!
BEEF
We have a good inventory in stock of our beef again, from ground beef to meaty short ribs to steaks to our all-beef frankfurters. I won't list everything here, but if there's something you'd like, email us or message us on Facebook!
LAMB
Boneless legs of lamb, ground lamb, lamb chops, and lamb shanks all back in stock. If you pre-ordered a boneless leg please let us know when you want to pick it up. We also have Lamb Sausage with Basil back in stock, and Lamb Kielbasa and Sweet Italian Lamb Sausage.
PORK
Half pork shoulders perfect for pulled pork for two. Also pork chops, country style pork chops and spare ribs, Bacon, Hot Italian Sausage, Mild Italian Sausage, Kielbasa Dogs.
ROSE VEAL
Veal chops, ground veal, tenderloins and veal steaks. Limited osso bucco (veal cross cut shanks).
Thank you!
Roberta & Bill
Browning Homestead Farm fresh and cured meats,
just back from Noacks!
(We also have Bacon Ends.)
COMING SOON
Boneless legs of lamb for your grill, along with the lamb chops that you love. Remember that legs go quickly so if you know you'd like one, please email us or order it at the market.
BEEF, ROSE VEAL, PORK and LAMB
We have many of our Beef, Rose Veal, Pork and Lamb cuts. We'll have a beef back next week to fill the gaps in the beef menu and for those of you waiting for beef organs and marrow bones.
The three kinds of lamb sausage have been a big hit. The Lamb Sausage with Basel is sold out, but we still have Lamb Sweet Italian Sausage and Lamb Kielbasa.
Hope you're all enjoying the summer!
Thank you,
Roberta & Bill
