News

Browning Homestead

Farm Stand 

browninghomesteadfarm.com

Browning Homestead

Farm Stand 

Happy New Year!  Is trying new recipes on your list of things to make you happy in 2019?  Below I've added links to new recipes - just click on the cuts in blue to go to recipes for Macaroni and Beef Casserole, Slow Cooker Pot Roast Soup, Slow Cooker BBQ Beef Brisket, and a Crock Pot Pork Shoulder.  

 Also check out the online resource of recipes called Yummly.  You can set your own preferences such as favorite cuisines and how much time you have to make a dish.  The site has links to thousands of recipes from many sources.   

WHAT'S IN STOCK

BEEF

Ground beef *

Beef patties

Meaty soup bones

Stew beef

Short Ribs

Steak Tips 

Tenderloin steak

Boneless Sirloin Steak

Brisket (3-4#)

London Broil (shoulder or round steak)

Bone-in Ribeye Steak

Top Round Roast (3-4#)

Bottom Round Roast (3-4#)

Eye of the Round Roast (1-2#)

Liver

PORK

Ground pork

Half Pork Butts (pork shoulder) 

Pork chops

Country Style Ribs

Spare Ribs

SAUSAGE:  Breakfast, Mild Italian, Hot Italian, Kielbasa Dogs

LAMB   

Ground

Rib and Loin Chops

Shoulder Chops

Whole leg, bone-in 

SAUSAGE:  Lamb with Basil Sausage

Lamb BONES

ROSE VEAL

Ground Veal

Loin chops

Shoulder chops

Osso Bucco

*Meatball special includes 1# each of ground beef, ground pork and ground veal and is $24.

Thank you!

Roberta

browninghomesteadfarm.com

Browning Homestead

Farm Stand 

Lamb Roasts:   For those still looking for Christmas or New Year's lamb roasts, we have four whole, bone-in Legs of Lamb available after all pre-orders and last week's orders were picked up. The legs are 4.7# and 5.3# - two of each.  We are sold out of all racks and half racks of lamb.  Other lamb still in stock: one package (1#) of lamb stew; rib, loin and shoulder lamb chops (2 chops per pkg); and ground lamb.  

In our inventory list below you'll find links to recipes and "how to" cooking information. 

ALSO IN STOCK

BEEF

Ground beef 

Beef patties

Meaty soup bones

Stew beef

Short Ribs

Steak Tips

Tenderloin steak

Boneless Sirloin Steak

London Broil (shoulder or round steak)

Bone-in Ribeye Steak

Top Round Roast (3-4#)

Bottom Round Roast (3-4#)

Eye of the Round Roast (1-2#)

Brisket (3-4#)

Liver

Marrow bones

PORK

Ground pork

Half Pork Butts (pulled pork, slow cooker)

Pork chops

Country Style Ribs

Spare Ribs

SAUSAGE:  Breakfast, Mild Italian, Hot Italian, Kielbasa Dogs

LAMB   

Ground

Rib and Loin Chops

Shoulder Chops

Whole leg, bone-in 

Rib Roasts Half (one side/8 ribs) or Whole (both sides/16 ribs)

SAUSAGE:  Lamb with Basil Sausage

Lamb BONES

ROSE VEAL

Loin chops

Shoulder chops

Osso Bucco

Boneless Shoulder Roast

Thank you, 

Bill & Roberta

browninghomesteadfarm.com

Browning Homestead Farm 

We have our lamb back in stock!  List of cuts can be found below. If you have a lamb order please email back and let us know when you would like to pick it up.

REMINDER

We are selling only at our Farm this winter

WHAT'S IN STOCK

BEEF

Ground beef 

Beef patties

Meaty soup bones

Stew beef

Short Ribs

Steak Tips

Tenderloin steak

Boneless Sirloin Steak

London Broil

Bone-in Ribeye Steak

Top Round Roast (3-4#)

Bottom Round Roast (3-4#)

Eye of the Round Roast (1-2#)

Brisket (3-4#)

Liver

Marrow bones

PORK

Ground pork

Half Pork Butts (pulled pork, slow cooker)

Pork chops

Country Style Ribs

Spare Ribs

SAUSAGE:  Breakfast, Mild Italian, Hot Italian, Kielbasa Dogs

LAMB   

Ground

Rib and Loin Chops

Shoulder Chops

Whole leg, bone-in 

Rib Roasts Half (one side/8 ribs) or Whole (both sides/16 ribs)

SAUSAGE:  Lamb with Basil Sausage

Lamb BONES

ROSE VEAL

Loin chops

Shoulder chops

Osso Bucco

Boneless Shoulder Roast

Thank you, 

Bill & Roberta

Tired of leftover turkey?  We have more of our Beef back in stock (including some of those nice boneless Top, Bottom and Eye of the Round roasts and Brisket), and our Pork, Lamb and Rose Veal!   

We will also have FRESH EGGS at the Farm Stand tomorrow.

WHAT'S IN STOCK

BEEF

Ground beef (save $ with beef, pork and veal Meatball Special!)

Beef patties

Meaty soup bones

Stew beef

Brisket

Steak Tips

Tenderloin steak

Boneless Sirloin Steak

London Broil

Bone-in Ribeye Steak

Top Round Roast (3-4#)

Bottom Round Roast (3-4#)

Eye of the Round Roast (1-2#)

Brisket (3-4#)

Short Ribs

Liver

Marrow bones

PORK

Ground pork

Half Pork Butts (pulled pork, slow cooker)

Pork chops

Country Style Ribs

Spare Ribs

SAUSAGE:  Breakfast, Mild Italian, Hot Italian, Kielbasa Dogs

LAMB*   

Rib and Loin Chops

Shoulder Chops

SAUSAGE:  Lamb with Basil Sausage

ROSE VEAL

Loin chops

Shoulder chops

Osso Bucco

Boneless Shoulder Roast

Thank you! 

Browning Homestead Farm 

2018 Winter Market

Fall is racing by, Thanksgiving is less than two weeks away,  the summer farmers markets are over and we will be opening our farm stand to the public on November 17, 2018!   

Yes, beginning November 17th we will be open to the public at our farm stand on Saturdays from 9 am to 2 pm.  Please stop by and pick up what you'd like, and as always you may email us your pre-order ahead of time and we'll have it ready for you when you get here.  

If you've never been here, just click on the address below for directions and a map to the farm.

*This year we have chosen not to sell at the Winter Market, which has been moved to the basement of the Courthouse Center for the Arts in West Kingston. We wish our farmer and vendor friends who will be there the very best. 

Browning Homestead Farm 

We have our American Guinea Hog Breakfast Sausage, Kielbasa Dogs and Bacon back in stock. 

For the full menu, here's a link to our website's In Stock page. 

We're always happy to set something aside for you so we're sure to have it when you get to the market, just send us an email.  

Find us at these Farmers Markets:

Saturdays at East Farm (8:30am-12:30 pm)

Sundays at Fishermen's Memorial State Park (9::00am - 1:00pm)

Marina Park on Tuesdays (2:00- 6:00pm). 

Thank you for choosing Browning Homestead Farm Beef, Pork, Lamb and Rose Veal for your table! 

Browning Homestead Farm** 

Tomorrow, June  10th, we will be at Fishermen's Memorial Campground Farmers Market, 9 am - 1 pm.  It's been a couple of years since we've been able to get out on Sunday morning so we are really looking forward to it. 

Thank you for your feedback on wanting me to let you know what we have in stock AND provide recipes in the email.   

In addition to Pork Chops, Beef Kebobs, plenty of Burgers, All Beef Franks, Kielbasa Dogs (cured) and our Sausages for the grill, we have some of our beautiful American Guinea Hog half pork shoulders just back yesterday - great for pulled pork.  We also have Ground Beef, Ground Rose Veal and Ground Pork for you to make meatballs. 

Our Sausage inventory includes Hot Italian Pork, Mild Italian Pork, Fresh Pork Kielbasa, and Pork Breakfast Sausage. We also have our Lamb Sausage with Basil Seasoning.  

And for an easy meal, here's a recipe for Slow Cooker Mongolian Beef.  I used shoulder steak in place of the flank steak and it was melt in your mouth tender.  Next time I will use less soy sauce (I used low sodium soy sauce), maybe 1/2 cup instead of 3/4 cup for our taste. 

**If you would like us to put an order aside until you get there, please let us know by email.   

Browning Homestead Farm** 

Forget the 24 hour news, social media and streaming movies, 24 hours of online recipes is the best thing the internet brought us.    I look for easy recipes for which I have all or most of the ingredients.  I don't sweat not having all the ingredients, and I substitute for or delete ingredients I don't like (like jalapeno peppers). With the internet, it's so simple to find out what you can use to substitute for an ingredient you don't have. I just found a What to Substitute for Any Kind of Vinegar resource. 

This  Spicy Beef and Cucumbers recipe is super simple, and while I'd usually substitute my favorite apple cider vinegar (ACV) for the black vinegar (which I don't have) the Chocolate Balsamic Vinegar that I got at the farmers market was calling to be used.  

Grilled Chicken with Spicy Cucumbers looks like another easy dish. I'll leave out the jalapenos, but I'm hoping to get to Brandon Family Farm at the market early tomorrow because I definitely want to add their fresh radishes to it. And Julia Baffoni's chicken of course.  

 And because Bill and I have a fondness for breakfast-for-dinner (Bill does not believe that "brinner"is a word but we all know it is), here's a Sausage & Tomato Frittata, as well as the answer to the question that everyone asks at least once in their life, is it a Frittata, Quiche or Omellette?  

And those of you who know me know I'm always grateful when you share YOUR recipes (and you'll always get the credit for it)!   

Browning Homestead Farm 

Yes, we have our Bacon, Breakfast Sausage and Kielbasa Dogs back in stock!

Easter Lamb   After all pre-orders and late orders are filled, we have two fall Whole Legs of Lamb  (Bone-in) available for you to roast. They are smaller legs, but still delicious!

Have a Happy Easter!

Roberta and Bill