Matunuck, RI Google Map 401-783-9239

American Guinea Hogs

Our American Guinea Hogs (AGH) grow slower than most all other breeds of pigs. Most other breeds of pigs are sent to slaughter at 5 months, after being raised on a steady diet of grain.  Our AGH pigs grow naturally and slowly on grass and forage.  As we have moved along in our breeding program, we have chosen only those pigs who grow well and steady on the grass and forage that we grow ourselves. Supplemental minerals and vitamins that are required for their health are provided too.  Our gestating and lactating sows are fed supplemental grain along with their regular diets - the health and nutrition of our stock is always a priority.  We have appreciated our customers' feedback on our pork as we found the right combination of grass, hay and other forage that turns out the best and tastiest pork, with non-greasy, clean fat. 

All our fresh and cured sausages and bacon are made without nitrates/nitrites.


Gladys and Harriet Harriett and Gladys, registered American Guinea Hog sisters.

Last Farmers Market for a bitOctober 25th, 2019

Hello all,  Tomorrow is the last day of the outdoor SK Farmers Market.  Unfortunately we will not be at the Indoor SK Farmers Market for a while.  We have not replenished our inventory

What's In Stock?August 9th, 2019

NOTE: 8/9/19 - Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage!  8/6/19   We are currently out of ground beef. (It's been a busy summer!)

Bacon, Kielbasa Dogs and Breakfast Sausage back in stock! August 9th, 2019

Just back from Noacks: our American Guinea Hog Bacon, Kielbasa Dogs and Breakfast Sausage! We have our AGH Sweet Italian and Hot Italian sausage in stock too. Stop by and get yours from Bill at the SK

Have a Question?

Contact Us Online or Call 401-783-9239

All content and photographs property of Browning Homestead Farm. Copyright 2019.

Visit us on: FacebookTwitter