Matunuck, RI Google Map 401-783-9239

We are proud to offer you only the finest grass fed beef, lamb, and pork; all bred, born and raised on our farm in Matunuck, Rhode Island, free from antibiotics, added hormones or steroids. Our beef and lamb is raised on 100% grass and winter forage that we grow on our farm. We feed our pork a small amount of vegetarian grain as piglets to teach them to come to a pail when we want to move them or call them in from a field (herding pigs is not an easy task). Our pork is dense, tender and sweet. All of our livestock live outside in large fields with shelter always available. 

 A Browning Homestead Pork Rib RoastPork Rib Roast (American Guinea Hog)


You're Invited to Browning Homestead Farm!

August 25th, 2016

Supply Drive for Louisiana Floods at Browning Homestead Farm Sunday, August 28th Noon to 5 p.m.   We are holding a Supply Drive for Louisiana Floods at our farm on Sunday, August

New Slideshow: Marianne & Ginger

August 25th, 2016

Click here to view the slideshow.

New recipe: Slow Cooker Jamaican Beef

August 5th, 2016

Slow Cooker Jamaican Beef (8 - 10 hours on Low)   2 - 3 lb. Browning Homestead Bottom Round Roast, cut into 4 – 6 large pieces (also good with London Broil) Flour to coat roast pieces 3



Join us in the experience of farming: farming to sustain our farm and us, as ten generations before us have done; raising livestock humanely and safely; choosing breeds that are genetically suited to growing on grass, breeds that fit our farm and our production goals; maintaining closed herds, healthy and naturally reproducing; and producing the best tasting beef, pork and lamb. If you would like to be kept up to date with what's happening on the farm, what's in stock, recipes or specials, please register for email and RSS on our blog. 

Thank you for your interest and support!

Have a Question?

Contact Us Online or Call 401-783-9239

All content and photographs property of Browning Homestead Farm. Copyright 2011.

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