Matunuck, RI Google Map 401-783-9239

We are proud to offer you only the finest grass fed beef, lamb, and pork; all bred, born and raised on our farm in Matunuck, Rhode Island, free from antibiotics, added hormones or steroids. Our beef and lamb is raised on 100% grass and winter forage that we grow on our farm. We feed our pork a small amount of vegetarian grain as piglets to teach them to come to a pail when we want to move them or call them in from a field (herding pigs is not an easy task). Our pork is dense, tender and sweet. All of our livestock live outside in large fields with shelter always available. 

 A Browning Homestead Pork Rib RoastPork Rib Roast (American Guinea Hog)


July 4th Weekend is Here!!

July 3rd, 2015

Browning Homestead Farm   Meal suggestions to help make your holiday weekend gatherings and cookouts more about visiting with friends and family, and less about spending hours in the kitchen and

Bacon, Lamb Sausage & Sausage Sizzle!

April 10th, 2015

Bacon back in stock (no nitrites/nitrates) We have more of our bacon (no nitrates/nitrites) back from Noacks, the USDA smokehouse in CT where we have our meat smoking done.   If you have a

Guide to Cooking Lamb

April 4th, 2015

Here's a link to our Guide to Cooking our Browning Homestead Lamb: Guide to Cooking Lamb  



Join us in the experience of farming: farming to sustain our farm and us, as ten generations before us have done; raising livestock humanely and safely; choosing breeds that are genetically suited to growing on grass, breeds that fit our farm and our production goals; maintaining closed herds, healthy and naturally reproducing; and producing the best tasting beef, pork and lamb. If you would like to be kept up to date with what's happening on the farm, what's in stock, recipes or specials, please register for email and RSS on our blog. 

Thank you for your interest and support!

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All content and photographs property of Browning Homestead Farm. Copyright 2011.

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