We are proud to offer you only the finest grass fed beef, lamb, and pork; all bred, born and raised on our farm in Matunuck, Rhode Island, free from antibiotics, added hormones or steroids. Our beef and lamb is raised on 100% grass and winter forage that we grow on our farm. We feed our pork a small amount of vegetarian grain as piglets to teach them to come to a pail when we want to move them or call them in from a field (herding pigs is not an easy task). Our pork is dense, tender and sweet. All of our livestock live outside in large fields with shelter always available.
A Browning Homestead Pork Rib Roast
Supply Drive for Louisiana Floods at Browning Homestead Farm Sunday, August 28th Noon to 5 p.m. We are holding a Supply Drive for Louisiana Floods at our farm on Sunday, August
Click here to view the slideshow.
Slow Cooker Jamaican Beef (8 - 10 hours on Low) 2 - 3 lb. Browning Homestead Bottom Round Roast, cut into 4 – 6 large pieces (also good with London Broil) Flour to coat roast pieces 3