We are proud to offer you only the finest grass fed beef, lamb, and pork; all bred, born and raised on our farm in Matunuck, Rhode Island, free from antibiotics, added hormones or steroids. Our beef and lamb is raised on 100% grass and winter forage that we grow on our farm. We feed our pork a small amount of vegetarian grain as piglets to teach them to come to a pail when we want to move them or call them in from a field (herding pigs is not an easy task). Our pork is dense, tender and sweet. All of our livestock live outside in large fields with shelter always available.
A Browning Homestead Pork Rib Roast
Browning Homestead Farm Meal suggestions to help make your holiday weekend gatherings and cookouts more about visiting with friends and family, and less about spending hours in the kitchen and
Bacon back in stock (no nitrites/nitrates) We have more of our bacon (no nitrates/nitrites) back from Noacks, the USDA smokehouse in CT where we have our meat smoking done. If you have a
Here's a link to our Guide to Cooking our Browning Homestead Lamb: Guide to Cooking Lamb