We are proud to offer you only the finest grass fed beef, lamb, and pork; all bred, born and raised on our farm in Matunuck, Rhode Island, free from hormones, antibiotics, steroids. Our beef and lamb is raised on 100% grass and winter forage that we grow on our farm. We feed our pork a small amount of vegetarian grain as piglets to teach them to come to a pail when we want to move them or call them in from a field (herding pigs is not an easy task). Our pork is dense, tender and sweet. All of our livestock live outside in large fields with shelter always available.
A Browning Homestead Pork Rib Roast
We have our lamb back! I have posted a photo of loin chops at the bottom of this email that we “taste tested” (sweet, tender, meaty, fabulous), so you can have a peek. We are
Socks says Spring IS coming, March 20th! This is a repeat of our March 7th email notice, for the benefit of those who signed up for email after March 7th and those who may have missed the
This cold, snowy, gray winter inspired us to try some new cuts, both smoked and fresh. Smoked Boneless Hams. In early January we took hams (back legs) to Noacks and asked wha